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Monday, July 27, 2009

Veggie Tales Vol 3: New Ingredients

For those of you faithful followers (Hi Grannie) I apologize for not posting this yesterday. But for one thing, I was busy, and for another, I could not, for the life of me, think of what to write.


I mean what had happened in the world of vegetarianism this week? Not a lot. I still haven’t eaten tofu, I’m not sure I even will. To be honest, I’m not that fond of it, and I have no plans for my character to eat it anyways.


I did not crack this week, I remained meat-free and am still quite enjoying my veggie ways. This weeks story however, does come from my culinary experiences.


On Saturday afternoon my friend Colleen came over, and we had the idea to make pizza with Janine. Of course it came up that I am not eating meat, so we decided to make two pizzas; one veggie one, and one with salami.


Janine, who reads more cookbooks then me, had a great idea for the veggie pizza, we should put black beans on it.


At first, I was sketchy. Beans on pizza? What was this? But seeing as she said she’d got the idea from a trusted cookbook (Skinny Feasts by Dee Hobsbawn Smith) I went with it. Along with my mushrooms (favourite pizza ingredient) olives and bell peppers, we sprinkled on some black beans.


It was delicious! Seriously, I normally don’t even like black beans, but on pizza they were so good. It was like like a little soft, tasty surprise every time I found one amid the cheese and tomato sauce. I would put them on any pizza.


So that is my vegetarian dining experience for the week. Janine copied some recipes from a magazine I want to try, so maybe next week I will not be pulling your leg when I say I’m going to blog about real vegetarian cooking.

2 comments:

Zoey said...

you could try Veggie Ground Round (http://www.yvesveggie.com/products/ground-rounds.php) as a substitute for ground meat: pretty good in tacos, sloppy joes, pasta sauce, etc. But yes, there is still a bit of a soy taste to it.

Katey said...

Now try Pizza MArgherita, the ultimate vegetarian pizza. Fresh basil, tomaoes and fresh mozzarella. What's not to love?