I rushed to change out of work clothes and into pajamas covered with an apron, and when I returned, Lou had pulled out the brownie recipe she had just been bragging about. When I saw the title on the top of the index card, I did a double take.
Celestial Brownies?! Who names their brownies after heaven? I mean, always claim that salmon is the food of the gods, but really? Celestial Brownies? Just what was in this recipe?
Lou explained the story as we mixed together the ingredients. The brownies in the past had simply been called "Chocolate Chip Brownies," but then one day, she had been making them with a friend. This friend was just learning about our religion, and our take on heaven, or the Celestial Kingdom. When this friend first tasted these brownies she raved about them, describing them as a bit of heaven, and celestial-tasting. Naturally, a new, much more interesting name for these brownies was born.
With this guarantee, we concluded it was a very good idea to all stay up till midnight baking brownies even when we all had early mornings ahead of us. I love little roommate moments like this.
And to answer your question, yes; the brownies were very celestial-tasting. Here is the recipe, courtesy of Lou.
3 cups brown sugar
1 cup melted butter
2 cup flour
1/2 tsp salt
1 tsp vanilla
Combine ingredients and pour into a greased 9x13 pan. Sprinkle with milk chocolate chips. Bake at 350 degrees for 20-30 minutes. These brownies are food of the gods!